Royal Biryani House Lake Stevens Menu (Update 2025)

Gobi pieces tossed in a soy-based Indo-Chinese sauce flavored with minced garlic, ginger and other condiments.

An Indian classic and most popular. A layered pastry dough filled with baked potato mixed with onions and fried until golden brown.

Tossed in a soy-based Chinese sauce flavored with minced garlic, ginger and other condiments.

Thinly sliced and battered with chickpea flour and fried till crispy on the outside.

Another variation of mirchi bajji, cut into small pieces and dual fried until crispy. Served with a side of mint and tamarind chutney. Spicy.

Chefs special. Crunchy Bheemli mirchi, roasted peanuts, finely chopped onions, cilantro all tossed together with the right amount of spices. Spicy. Contains nuts.

A unique South Indian dish battered, deep-fried and tossed in a sauce made with ginger, chilies, yogurt, lime and curry leaves. Served with 2 pieces of naan. Spicy.

Chefs special. A unique south Indian dish battered, paneer cubes are deep-fried and then tossed in a sauce made with ginger, chilies, yogurt, lime and curry leaves. Has been a favorite to many. Gluten free.

This very popular Indo-Chinese appetizer is made with a spicy and tangy chilly-garlic sauce flavored with ginger and other spices. Paneer (cottage cheese) cubes are then tossed with the sauce in a wok. Gluten free.

Paneer marinated with yogurt, turmeric, cumin, ginger, garlic and other spices. Cooked in the tandoor until soft. Gluten free.

Spinach and cheese cooked with onions. Gluten free.

Traditional north Indian dish made from grilled paneer simmered in a rich tomato-cream sauce with onions and peppers. Served with a side of steamed rice . Gluten free.

Paneer cooked in a tomato, butter and cream sauce with Indian spices. A customer favorite and can be made to suit your palate. Served with a side of steamed rice . Gluten free.

Chefs special. Balls of potato and paneer cooked in a rich creamy sauce and cashew powder. Served with a side of steamed rice . Gluten free.

Mildly spiced spinach cooked with vegetable balls. Gluten free.

Gently boiled yellow lentils, lastly tempered with ghee, fried spices, onion, tomatoes, garlic, chilies, coriander. Gluten free.

Diced and cooked in a traditional kadai on high heat with tomatoes, onions, ginger, fresh herbs and spices. Served with a side of steamed rice . Gluten free. Contains nuts.

Boiled chickpeas simmered in thick gravy of tomatoes, onions, garlic, ginger and green chilies. Gluten free.

Deep-fried okra sauteed in thick gravy of diced onion, tomato, herbs and spices. Gluten free.

Andhra veg kurma is made with mixed vegetabels, spices, coconut, cashews and herbs. Gluten free. Contains nuts.

A traditional Indian curry made with slit eggplants simmered in a sauce made from tomatoes, onions, peanuts, sesame, coriander and tamarind. Served with a side of steamed rice . Gluten free.

Aromatic and scrumptious, leavened, tandoor-baked white bread of refined white flour, topped with squashed garlic and green coriander.

Delicious and supple leavened white bread made with refined white flour, baked in tandoor oven and topped with butter.

Delicious and soft leavened white bread resembling a pita bread, baked in tandoor or clay oven.

Thin whole wheat bread baked in the Tandoori.

Aromatic and scrumptious, leavened, tandoor-baked white bread of refined white flour, topped with squashed garlic, green coriander and green chilies.

Hyderabadi style dum biryani. Very long grain aromatic basmati rice cooked with baby goat meat and more than 30 different spices for over 90 minutes. Our signature dish and utterly delectable. Garnished with half a boiled egg. Gluten free.

Dum style prepared veg biryani rice that comes along with egg halves tossed in wok with our signature biryani masala and 65 sauce. Gluten free.

Chicken biryani rice that comes along with boneless chicken pieces tossed in wok with our signature 65 sauce . Boneless chicken is cooked separately non-dum style. Contains nuts.

Hyderabadi style dum biryani. Very long grain aromatic basmati rice cooked with chicken and more than 30 different spices for over 75 minutes. Our signature dish and utterly delectable. Garnished with half a boiled egg. Gluten free.

Chicken biryani rice that comes along with boneless chicken pieces tossed in wok with our signature biryani masala . Boneless chicken is cooked separately non-dum style. Contains nuts.

Rice cooked with gongura, chicken and our signature biryani masala. Limited availability..Gluten free.

Rice cooked with gongura, goat and our signature biryani masala. Limited availability. Gluten free.

Chicken biryani rice that comes along with boneless chicken pieces tossed in wok with our signature biryani masala . Boneless chicken is cooked separately non-dum style. Contains nuts.

Chicken coocked with 65 sauce and dum rice

Rice cooked with Ulvacharu, Chicken and our signature Biryani masala. Limited availability.

Hyderabadi style dum biryani. Very long grain aromatic basmati rice cooked with baby goat meat and more than 30 different spices for over 90 minutes. Our signature dish and utterly delectable. Garnished with half a boiled egg. Gluten free.

Biryani made with Gongura and dum biryani rice

Chicken fried with Indian Spices and cook with Biryani rice and masala

Mutton fried with Indian Spices and cook with Biryani rice and masala

Keema Biryani or Mutton Keema Biryani is a subtly spiced Biryani that combines perfectly cooked, flavorful minced meat with Indian spices and Long grain, aromatic Biryani rice. If you do not prefer bone on the meat, then this Biryani will definitely excite you.

Rice cooked with Fish and our signature biryani masala. Limited availability. Gluten free.

Keema Biryani or Mutton Keema Biryani is a subtly spiced Biryani that combines perfectly cooked, flavorful minced meat with Indian spices and Long grain, aromatic Biryani rice. If you do not prefer bone on the meat, then this Biryani will definitely excite you.

Rice cooked with gongura, goat and our signature biryani masala. Limited availability. Gluten free.

Very popular Indo-Chinese dish made with rice stir-fried with veggies, egg over a very high heat in a wok with soy sauce and other ingredients.

Chefs special. Our chef spl fried rice topping with boneless chicken pieces sauteed in special masala.

Very popular Indo-Chinese dish made with rice stir-fried with chicken over a very high heat in a wok with soy sauce and other ingredients.

Rich sweet and soft cheesecake balls dipped in sugar syrup and saffron flavor.

Deep-fried round balls of powdered milk, flour and clarified butter, dipped into simmering sugar syrup.

Ice Cream with falooda sev, loads of nuts and Roohafza. Since this item melts, we will prepare it upon arrival for food pick up.